News & press
News & press
The Parma Ham Festival, which, for over 20 years, has been celebrating the king of hams and its area of origin simply had to be held also this year. However, the XXIII Parma Ham Festival will have a new taste because it will be hosted in Instagram digital environment, where it will stand out thanks […]
Yesterday, the Italian Ministry of agriculture, food and forestry policies published the proposed amendments to the Parma Ham Production Specifications in the Official Journal of the Italian Republic, as submitted by the Consortium. After obtaining the favourable opinion of the Emilia-Romagna Regional Government, the assessment procedure by the Ministry began in January and has just […]
In the past days, the Ministry of agriculture, food and forestry policies (MIPAAF) made official another extraordinary measure to deal with the current crisis of the production chain of PDO hams. This measure refers to the so-called “private storage” and, based on the provisions of the Italian DL Rilancio (the legislative decree to relaunch the […]
The Parma Ham industry implements a package of actions aimed at supporting the production system of the PDO, get over the current downturn and curb damage as much as possible. Like all the sectors, the Coronavirus pandemic has affected heavily also Parma Ham, to the extent of an overall recorded loss of at least 30% […]
Visit us at Winter Fancy Food Show in San Francisco (USA), 19-21 January 2020 booth 1351
The Central Inspectorate of Quality Protection and Fraud Repression for Agri-food Products (ICQRF), part of the Italian Ministry of Agriculture, has approved, today via Ministerial Decree, the new Control Plan for the Prosciutto di Parma production chain. On 1st January 2020 the provisions of the Plan entered into force and CSQA Certificazioni officially started its […]
The Consorzio del Prosciutto di Parma and its producers redefine the strategy to relaunch the sector focusing on four pillars: total neutrality of controls, task force of experts dedicated to certification, change and strengthening of controls, revision of production Specifications. Four strategic choices that the Board of Directors of the Consortium decided on 4 July […]
The Parma Ham Consortium will be present at the Summer Fancy Food the food fair scheduled to take place in New York from 23 to 25 of June together with the Grana Padano Consortium. CONSORZIO DEL PROSCIUTTO DI PARMA STAND N. 2716 -2819
HAMCHEE will last three years and has the objective of spreading and improving knowledge of PDO products among North American consumers and of increasing competitiveness and consumption through a number of initiatives that include training sessions for sector operators, trade shows and events open to the public, activities in store and with the HoReCA world.
A patrimonialization process based on a cultural construction that focuses on those PDO and PGI agri-food and wine productions able todevelop. reinvent and reinforce over time the link between products and territories with the complex of sociaI, political and economic institutions and with that of artistic and immaterial activities.
Looking abroad and opening up to internationalization has become key to keeping competitive – said Vittorio Capanna, President of the Consortium. France, our host in the next few days, is a historic market of ours, and together with Germany also the most important one in terms of exports.
Andrea Berton launches the 21st edition and Davide Oldani is at the Cittadella
The Parma Ham Consortium is present this year too at the Summer Fancy Food Show, the food fair scheduled to take place in New York from 30th June to 2nd July. As usual, the Consortium will be present in the Italian pavilion. CONSORZIO DEL PROSCIUTTO DI PARMA STAND N. 2716-2817
The exhibition space of the Prosciutto di Parma Consortium, located in Pavilion 2 – I 26, is an area of 180m2 decorated in the distinctive style and colours of the brand and bearing the names of all the producers; a place that will facilitate meetings between Consortium companies and their clients, and also offer a showcase […]
Prosciutto di Parma will be present at SIAL Canada 2018, the food fair scheduled to take place in Montreal from 2 to 4 May. CONSORZIO DEL PROSCIUTTO DI PARMA Padiglione Italiano: 1308-1310
Prosciutto di Parma can finally be exported to Taiwan, as it opens to import pork meat products from Italy.
The Consorzio will participate in the Foodex, the Asia’s largest exhibition dedicated on food and drink, taking place from 6 to 9 March at Makuhari Messe in Tokyo.
The Consorzio will participate in the Supermarket Trade Show, taking place from 14 to 16 February at Tokyo’s Makuhari Messe, one of the Japan’s largest exhibition centre.
An inevitable rendezvous for the Parma Ham Consortium that is present this year too at the Winter Fancy Food Show, the food fair scheduled to take place in San Francisco until the 23rd of January. As usual, the Consortium will be present in the Italian pavilion. CONSORZIO DEL PROSCIUTTO DI PARMA STAND N. 3829
During 2018, the Parma Ham Consortium will take part in the following international shows and exhibitions: WINTER FANCY FOOD, S. Francisco, January 21-23 SUPERMARKET TRADE SHOW, Tokyo, February 14-16 FOODEX, Tokyo, March 6-9 FOOD HOTEL ASIA, Singapore, April 24-27 SIAL CANADA, Montreal, May 2-4 SUMMER FANCY FOOD, New York, June 30 – 2 July […]