During 2018, the Parma Ham Consortium will take part in the following international shows and exhibitions:

• WINTER FANCY FOOD, S. Francisco, January 21-23
• SUPERMARKET TRADE SHOW, Tokyo, February 14-16
• FOODEX, Tokyo, March 6-9
• FOOD HOTEL ASIA, Singapore, April 24-27
• SIAL CANADA, Montreal, May 2-4
• SUMMER FANCY FOOD, New York, June 30 – 2 July
• SIAL, Paris, October 21-25
• FOOD HOTEL CHINA, Shanghai, November 13-15