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Prosciutto di Parma is 100% Natural

Additives such as nitrates and nitrites are strictly prohibited

Protected Designation of Origin: 100% Italian

Prosciutto di Parma can only be made in Parma using italian pork legs

Consorzio del Prosciutto di Parma

The Parma Crown guarantees the authenticity of Parma Ham

Find a Parma Ham Specialist near you!

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Lunedì 01 gennaio 2000

00:00

it's time for...

uno spuntino!

It is always time for Parma Ham: find out how to enjoy it at all times of the day!

breakfast / brunch

snack

lunch

appetizer

dinner

A thousand ways to taste Prosciutto di Parma

Pecorino cheese and Prosciutto di Parma bread sticks
Parma Ham crostini canapés
Parma Ham, Mulled Poached Pear, Goats Cheese and Watercress Salad

Latest news

09/02/2022 Prosciutto di Parma in trays, an excellent year
01/02/2022 Prosciutto di Parma returns in the United States
29/06/2021 Alessandro Utini new President of the Consortium
Consorzio del Prosciutto di Parma
 
Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: +39.0521.246211 - Fax: +39.0521.243983
© 2022 C.C.I.A.A. DI PARMA NUM. ISCRIZ. REG. IMPRESE, VAT and Fiscal Code 00252820345. All rights reserved.