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Prosciutto di Parma is 100% Natural

Additives such as nitrates and nitrites are strictly prohibited

Protected Designation of Origin: 100% Italian

Prosciutto di Parma can only be made in Parma using italian pork legs

Consorzio del Prosciutto di Parma

The Parma Crown guarantees the authenticity of Parma Ham

Find a Parma Ham Specialist near you!

Lunedì 01 gennaio 2000

00:00

it's time for...

uno spuntino!

It is always time for Parma Ham: find out how to enjoy it at all times of the day!

breakfast / brunch

snack

lunch

appetizer

dinner

TENDER FOR SELECTION OF AN IMPLEMENTING BODY Regulation (EU) no. 1144/2014

PUBLIC NOTICE AND CORRIGENDA

Public Notice of Tenders for the selection, by means of an Open Competitive Procedure, of an “Implementing Body” engaged for the realisation of information provision and promotion measures of a Three-Year Programme, which will be presented in compliance with the Regulation (EU) no. 1144/2014 – Notice of Tender 2020.

For further information, see the following tender documents:

AWARD NOTICE

AWARD NOTICE – Public Notice of Tenders for the selection, by means of an Open Competitive Procedure, of an “Implementing Body” engaged for the realisation of information provision and promotion measures of a Three-Year Programme, which will be presented in compliance with the Regulation (EU) no. 1144/2014 – Notice of Tender 2020.

Notice is hereby given that the selection procedure was carried out on November 29th 2019, as specified in the Public Notice, and  that the Agency SOPEXA S.A., based in 28 rue Feydeau – 75002 Paris FRANCE was chosen as the successful tenderer of the Tender for selection.

This information is published on the Official Journal of the European Union (https://ted.europa.eu/udl?uri=TED:NOTICE:579670-2019:HTML:IT:HTML&tabId=1&tabLang=en).

Read document.

Consorzio del Prosciutto di Parma
 
Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: +39.0521.246211 - Fax: +39.0521.243983
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