The Consorzio del Prosciutto di Parma will once again take centre stage at SIAL, the International Food Exhibition, taking place in Paris from 17 to 21 October. As […]
The Parma Ham Consortium is renewing its presence at the Summer Fancy Food Show, taking place in New York from June 28 to 30 at the Jacob K. […]
Concerning to the call for tenders selection, through an open competitive procedure, of an Implementing Body in charge of carrying out the actions (activities / initiatives) aimed at […]
Date: 03.03.2025 With reference to the selection procedure for the implementing body of the program of the information and promotion program of agricultural products in the third market […]
On 29.01.2025 the Notice of Call for Tenders was sent to the European Union Office for the selection, through an open competitive procedure, of an Implementing Body in […]
Consorzio del Prosciutto di Parma will be at SIAL Paris, from 19 to 23 October. Prosciutto di Parma producers and their clients, professionals and visitors are welcome at […]
The Parma Ham Festival, now in its 27th edition, is back from 6 to 8 September in Langhirano, with a program full of initiatives, to celebrate Parma Ham […]
As part of a project co-financed by the European Union, we will participate for the first time in the Texas Restaurant Show, scheduled in San Antonio on 14 […]
The Parma Ham Consortium flies to New York, where it will be the protagonist of the Summer Fancy Food Show from June 23rd to the 25th. The reference […]
The Parma Ham Consortium will be at CIBUS, the Italian reference fair for the agri-food sector, which will take place in Parma from 7 to 10 May. During […]
The Parma Ham Consortium returns to be a protagonist at Anuga, the largest international exhibition dedicated to the food sector, which will take place in Cologne from 7 […]
The Consorzio Prosciutto di Parma announced new rules governing the production of its world-renowned cured ham. Beginning September 4, 2023, fresh pork legs entering production to become Prosciutto […]
Prosciutto di Parma takes up the ecological challenge and carries out research to identify more sustainable alternatives to the traditional packaging of the pre-sliced product. Driven by consumption […]
Year 2023 is a very significant milestone for the Parma Ham Consortium: it marks 60 years since its founding. It was 4 p.m. on Thursday, April 18, 1963, […]
Within the framework of the grant program for information and promotion actions concerning agricultural products – Regulation (EU) No. 1144/2014 – notice is hereby given of the publication […]
Prosciutto di Parma partners up with three major US restaurant chains. In view of the extraordinary growth recorded last year (+32% in volume of exported product) and […]
Since 2016, the Prosciutto di Parma Specialist program aims at identifying and enhancing the independent outlets around the world which thoroughly succeed in conveying the tradition, versatility and […]
Consorzio Prosciutto di Parma will be at SIAL 2022, 15-19 October Prosciutto di Parma producers and their clients , professionals and visitors are welcome: Consorzio del Prosciutto di […]
Consorzio del Prosciutto di Parma welcomes its associate producers and professionals and any visitors on its booth at a strategic Asian trade show: Food Hotel Asia 5-8 September 2022 Consorzio […]
Despite the general uncertainty due to the persistence of the pandemic, 2021 was a record year for sales of Prosciutto di Parma in trays, which increased by about […]
After a few years’ suspension due to the pandemic, Prosciutto di Parma returns to the United States to participate in person in the Winter Fancy Food Show, which […]
The Board of Directors of the Prosciutto di Parma Consortium, which met today in its offices in Largo Calamandrei, appointed Alessandro Utini as president of the protection body […]
A virtuous and more sustainable supply chain for Parma Ham. This is the goal of PARSUTT – PARma ham high SUsTainability sTandard, the project coordinated by the Animal […]
Prosciutto di Parma closes 2020 with a marked reduction in production: about 8,700,000 hams produced, down 2.2%, while 7,800,000 pork legs were sent for processing, a 10% decrease […]
160 years of diplomatic relations between Italy and the United States. In 160 years Italy and United States have strengthened their democratic path, shared the same values of […]
Good news for the sector has arrived when needed most: the Ministry of Agriculture, Food and Forestry Policies has approved the Plan for Supply Regulation of Prosciutto di […]
Positive conclusion for the domestic assessment of the proposed amendment of the Parma Ham Production Specification by the Ministry of Agriculture, Food and Forestry Policies that sent the […]
The famous CNN Traveller’s ranking of the “World’s best foods” has just been updated confirming Prosciutto di Parma stable at the 31st place. Italy conquers another two places […]
Transparency, identification and traceability at every step of production of designations Prosciutto di San Daniele PDO and Prosciutto di Parma PDO thanks to the development of a totally […]
The Parma Ham Festival, which, for over 20 years, has been celebrating the king of hams and its area of origin simply had to be held also this […]
Yesterday, the Italian Ministry of agriculture, food and forestry policies published the proposed amendments to the Parma Ham Production Specifications in the Official Journal of the Italian Republic, […]
In the past days, the Ministry of agriculture, food and forestry policies (MIPAAF) made official another extraordinary measure to deal with the current crisis of the production chain […]
The Parma Ham industry implements a package of actions aimed at supporting the production system of the PDO, get over the current downturn and curb damage as much […]
Visit us at Winter Fancy Food Show in San Francisco (USA), 19-21 January 2020 booth 1351
The Central Inspectorate of Quality Protection and Fraud Repression for Agri-food Products (ICQRF), part of the Italian Ministry of Agriculture, has approved, today via Ministerial Decree, the new […]
The Consorzio del Prosciutto di Parma and its producers redefine the strategy to relaunch the sector focusing on four pillars: total neutrality of controls, task force of experts […]
The Parma Ham Consortium will be present at the Summer Fancy Food the food fair scheduled to take place in New York from 23 to 25 of June […]
HAMCHEE will last three years and has the objective of spreading and improving knowledge of PDO products among North American consumers and of increasing competitiveness and consumption through […]
A patrimonialization process based on a cultural construction that focuses on those PDO and PGI agri-food and wine productions able todevelop. reinvent and reinforce over time the link […]
Looking abroad and opening up to internationalization has become key to keeping competitive – said Vittorio Capanna, President of the Consortium. France, our host in the next few days, […]
Andrea Berton launches the 21st edition and Davide Oldani is at the Cittadella
The Parma Ham Consortium is present this year too at the Summer Fancy Food Show, the food fair scheduled to take place in New York from 30th June to […]
The exhibition space of the Prosciutto di Parma Consortium, located in Pavilion 2 – I 26, is an area of 180m2 decorated in the distinctive style and colours of […]
Prosciutto di Parma will be present at SIAL Canada 2018, the food fair scheduled to take place in Montreal from 2 to 4 May. CONSORZIO DEL PROSCIUTTO DI PARMA Padiglione Italiano: 1308-1310
Prosciutto di Parma can finally be exported to Taiwan, as it opens to import pork meat products from Italy.
The Consorzio will participate in the Foodex, the Asia’s largest exhibition dedicated on food and drink, taking place from 6 to 9 March at Makuhari Messe in Tokyo.
The Consorzio will participate in the Supermarket Trade Show, taking place from 14 to 16 February at Tokyo’s Makuhari Messe, one of the Japan’s largest exhibition centre.
An inevitable rendezvous for the Parma Ham Consortium that is present this year too at the Winter Fancy Food Show, the food fair scheduled to take place in San […]
During 2018, the Parma Ham Consortium will take part in the following international shows and exhibitions: WINTER FANCY FOOD, S. Francisco, January 21-23 SUPERMARKET TRADE SHOW, Tokyo, […]
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