PROSCIUTTO DI PARMA Different because...
100% NATURAL: “No additives, No preservatives”
When eating Parma Ham you are sure to enjoy a natural product that does not contain additives or preservatives; this is one of the main differences with generic prosciutto and most other hams.
PROSCIUTTO DI PARMA Different because...
THE CONSORZIO AND THE PROTECTED DESIGNATION OF ORIGIN
The tradition of Parma Ham is safeguarded by the Consorzio and reflected in the coveted Protected Designation of Origin status, the E.U.’s guarantee of quality and authenticity for those traditional products that are from a specific geographical region. Indeed Parma Ham can only be produced in the hills near Parma and all authorized producers must be located inside this area.
