Recipes | Thai-style Parma Ham spring rolls

Recipes | Thai-style Parma Ham spring rolls

Makes 24 rolls

  • 12 slices parma Ham
  • 1 red chilli, finely slices
  • ½ carrot, finely slices
  • ¼ green pepper
  • ¼ red pepper
  • 60g bamboo shoots, finely sliced
  • 50g bean sprouts
  • 1 handful roughly chopped coriander leaves

Coconut marinade:

  • 150ml coconut milk
  • Juice of 1 lime
  • Finely grated zest of 2 limes
  • 2 tsp sesame seeds
  • 2 tsp grated ginger
  • ½ tsp Thai fish sauce


Mix all the ingredients together for the marinade and season to taste. Reserve half of this to use as a dipping sauce.
Toss the vegetables together in the remaining marinade.
Lay a sheet of parma Ham on a  sheet of greaseproof paper. Place a helping of vegetables across the centre of the slice, top with a little coriander and roll the ham around these.
Slice each parma Ham roll into two and serve along with the coconut dipping sauce.

Consorzio del Prosciutto di Parma
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
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