RecipesParma Ham with seared scallips and gremolata

RecipesParma Ham with seared scallips and gremolata

Makes 6

  • 6 scallops in their shell
  • 6 slices of Parma Ham
  • 2 tbsp roughly chopped pine nuts
  • 2 tbsp roughly chopped pistachios
  • Salt and pepper

Gremolata:

  • Finely grated zest of 1 lemon
  • 1 garlic clove, crushed
  • 4 tbsp finely chopped flat parsley
  • 3 tbsp olive oil

Directions

Mix together all the ingredients for the gremolata and season to taste.
Season the scallops and cook on the griddle for 3 minutes a side.
Slice each scallop in half and place in a scallop shell, spoon over a little gremolata and then top with pine nuts and pistachios.
Finish with a slice of Parma Ham.

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