• 6 scallops in their shell
• 6 slices of Parma Ham
• 2 tbsp roughly chopped pine nuts
• 2 tbsp roughly chopped pistachios
• Salt and pepper

Gremolata:

• Finely grated zest of 1 lemon
• 1 garlic clove, crushed
• 4 tbsp finely chopped flat parsley
• 3 tbsp olive oil

Mix together all the ingredients for the gremolata and season to taste.
Season the scallops and cook on the griddle for 3 minutes a side.
Slice each scallop in half and place in a scallop shell, spoon over a little gremolata and then top with pine nuts and pistachios.
Finish with a slice of Parma Ham.