RecipesParma Ham fruit platter with ginger and honey dressing

RecipesParma Ham fruit platter with ginger and honey dressing

Serves 4

  • ½ small orange-fleshed Canataloupe melon, peeled, deseeded and sliced
  • ½ small green-fleshed Galia melon, peeled, deseeded and sliced
  • 1 ripe papaya, peeled, deseeded and sliced
  • 1 large pear, cored and sliced
  • Juice of ½ lemon
  • 150g wholemilk or low fat natural yogurt
  • 2 tbsp clear honey
  • 1tsp finely grated fresh root ginger
  • 8-12 slices Parma Ham

Directions

Arrange slices of each melon onto 4 serving plates with papaya and pear. Squeeze a few drops of lemon juice over each serving.
Mix together the yogurt, honey and ginger. Serve in separate tiny pots on the side of the plates, to use as a dip.
Arrange the slices of Parma Ham onto the plates, on top of the fruits. Serve at once.

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