RecipesParma Ham, goats cheese, avocado and fresh herb bruschetta

RecipesParma Ham, goats cheese, avocado and fresh herb bruschetta

Makes 10 bruschettas

  • 10 thin slices of ciabatta bread
  • Olive oil
  • 1 clove garlic
  • 5 basil leaves
  • 2 avocados, peeled, stoned, sliced and drenched in lemon juice
  • 100g crumbly goats cheese
  • Zest of 1 lemon
  • 50g pistachios, roughly chopped
  • 2 handfuls mint leaves, roughly chopped
  • 10 slices Parma Ham

Directions

Rub each slice of ciabatta with a little olive oil before lightly toasting each side on a hot griddle
Remove the toasts from the griddle and rub basil and garlic into each. Season with a little salt and pepper then leave to cool
Top each brushetta with avocado slices, goats cheese, lemon zest, pistachios and mint leaves
Drizzle each bruschetta with a little olive oil before finishing with a slice of Parma Ham

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