In 2018, a total of 2.870 Parma Hams (18.000 kgs) have been exported to Africa. Main African market is South Africa, but Prosciutto di Parma has been sold in small quantities to other countries such as: Mauritius, Seychelles, Kenya, Madagascar, Malawi, Ghana, Angola, Ethiopia.
Consorzio del Prosciutto di Parma is the official body in charge for safeguarding, protecting and promoting the Designation of Origin “Prosciutto di Parma”. The Consortium does not produce or sell the product, nor has any influence in fixing or controlling prices.
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Are you an importer or distributor of Parma Ham?
If you are an importer or distributor of Parma Ham and wish to be recorded in the list of contacts available for food professionals – such as retailers or restaurants – who are looking for a local supplier or Parma Ham, you can register here.