Recipes | Italian Rarebit with Parma Ham

Recipes | Italian Rarebit with Parma Ham

Serves 4 as a light snack, 2 as a substantial snack

1 ciabatta loaf, split horizontally
50g (2oz) butter, softened
150g (6oz) mozzarella cheese, grated
50g (2oz) Parmigiano-Reggiano, finely grated
2 tsp wholegrain mustard
8 slices Parma Ham

Directions

Preheat the grill. Cut each piece of ciabatta bread in half to give four pieces, and then toast these lightly on both sides
Mix together the butter, mozzarella, Parmigiano-Reggiano and mustard. Spread thickly onto the pieces of toast, return to the grill and cook until bubbling
Top each piece with two slices of Parma Ham and serve whilst hot

Be inspired by other recipes

Vegetable gratin with Parma Ham

Prawn and Parma Ham skewers

Smashed Brussels Sprouts with Prosciutto di Parma Crumbs

Enjoy Prosciutto di Parma with
#ProsciuttodiParmaCon

#ProsciuttodiParmaCon

47 0

Stop by McEwan Fine Foods to pick up Prosciutto Di Parma and taste the difference of tradition and quality! .
.
.
. #goodfood #tastingtable #forkyeah #heresmyfood #eater #eattheworld #foodandwine #yum #ciboitaliano #ProsciuttoDiParma #ProsciuttodiParmacon #FaParteDiTe

262 19

One of the popular dishes available at McEwan Yonge & Bloor’s prepared meal counter. Prosciutto-wrapped chicken breast stuffed with feta and wild mushrooms. Here, I use either Prosciutto Di San Daniele or Prosciutto Di Parma because of the quality. These prosciuttos are unique and delicious (look for the PDO label).
Stop by McEwan’s to try this dish!
.
.
.
.
.
#ciboitaliano #ProsciuttoDiParma #ProsciuttodiParmacon #FaParteDiTe #SanDanieleDOP #ProsciuttodiSanDaniele #SanDaniele #Friuli #igFriuli #foodie #foodies #enogastronomia #eccellenze #Dop #SanDanieledelFriuli

261 14

One of my go-to recipes is crispy prosciutto-wrapped sea bass. I use either Prosciutto Di Parma or Prosciutto Di San Daniele because the exceptional quality. Here, the prosciutto keeps the fish super moist and the delicate flavour works well with fish. Naturally cured for centuries, these prosciuttos are a must try. .
.
.
.
.
.
#greatfoodathome #prosciutto #prosciuttodiparma #prosciuttodisandaniele #italianfood #italy #fabbrica #SanDanieleDOP #ProsciuttodiSanDaniele #SanDaniele #Friuli #igFriuli #foodie #foodies #enogastronomia #eccellenze #Dop #SanDanieledelFriuli #ciboitaliano #ProsciuttoDiParma #ProsciuttodiParmacon #FaParteDiTe

220 19

From holiday entertaining to laid back weekend hosting, a simple charcuterie board is always a crowd pleasure. A must on any board is either Prosciutto Di Parma or Prosciutto Di San Daniele. The quality and flavour of these products are unbeatable. Stop into any McEwan location to pick up your charcuterie board essentials this season. Happy holidays!
.
.
.
.
.
.
.

#ciboitaliano #ProsciuttoDiParma #ProsciuttodiParmacon #FaParteDiTe #SanDanieleDOP #ProsciuttodiSanDaniele #SanDaniele #Friuli #igFriuli #foodie #foodies #enogastronomia #eccellenze #Dop #SanDanieledelFriuli

128 4

I plumcake salati esistono e sono fra noi. E con Prosciutto di Parma sono comunque dolcissimi.

#ProsciuttodiParmacon
#aperitivo
#cosebuone

385 23

I could eat prosciutto every day! We had an in-store tasting today at McEwan Yonge & Bloor for both Prosciutto di Parma and Prosciutto di San Daniele. Our clients can really taste the quality with these two delicious products. I also had fun using the amazing nella_toronto slicer 😄 Stop in to pick up these prosciutti to add to your charcuterie boards for holiday entertaining this year!
.
.
.
.
.
.

#ciboitaliano #ProsciuttoDiParma #ProsciuttodiParmacon #FaParteDiTe #SanDanieleDOP #ProsciuttodiSanDaniele #SanDaniele #Friuli #igFriuli #foodie #foodies #enogastronomia #eccellenze #Dop #SanDanieledelFriuli

88 1

#repost mcewanfoods
Join chefmarkmcewan at McEwan Yonge & Bloor this Thursday, December 5th for a delicious Prosciutto Di San Daniele and Prosciutto Di Parma sampling in-store from 12pm-3pm cut perfectly with a nella_toronto slicer!
Our McEwan deli specialist will also be sampling these quality products at McEwan Don Mills Friday, December 6th from 12pm-3pm. See you soon!
.
.
.
.
.
.
.

#ciboitaliano #ProsciuttoDiParma #ProsciuttodiParmacon #FaParteDiTe #SanDanieleDOP #ProsciuttodiSanDaniele #SanDaniele #Friuli #igFriuli #foodie #foodies #enogastronomia #eccellenze #Dop #SanDanieledelFriuli #nellatoronto #nellaonline

59 0

Authentic Italian Prosciutto di Parma is a go-to for charcuterie boards and the perfect addition to salads, sandwiches and pizzas! Made from only four ingredients: Pork, Salt, Air and Time, this PDO prosciutto is crafted with an ancient artisanal process that embodies centuries of tradition with a flavour that has travelled unchanged through time. Stop by McEwan Foods to taste the difference. You can learn more in the link in our bio 🔝
.
.
.
.
.
#ciboitaliano #ProsciuttoDiParma #ProsciuttodiParmacon #FaParteDiTe #SanDanieleDOP #ProsciuttodiSanDaniele #SanDaniele #Friuli #igFriuli #foodie #foodies #enogastronomia #eccellenze #Dop #SanDanieledelFriuli

85 1

Il ricordo dell'estate è ormai lontano, ma ti rimane la dolcezza della confettura di fichi abbinata al Prosciutto di Parma.

#merenda
#prosciuttodiParmacon

Consorzio del Prosciutto di Parma

Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
© 2024 C.C.I.A.A. DI PARMA NUM. ISCRIZ. REG. IMPRESE, P.IVA e C.F. 00252820345 - REA: PR-91486. Tutti i diritti riservati.

Strictly necessary cookies

Strictly necessary cookies must be active at all times to ensure the site works and to be able to save your preferences for cookie settings.

Third-party cookies

This website uses third-party cookies to collect anonymous information such as the number of visitors to the site, most popular pages, or videos viewed. Enabling these cookies helps us improve our website and gives you the opportunity to have a full site viewing experience