RecipesSoft-boiled Duck Eggs with Asparagus, Parma Ham and Parmigiano Reggiano Dippers

Serves 2

Carefully lower the duck eggs into a pan of boiling water and boil for 6 minutes. Remove from the water and stand in eggcups
Meanwhile, blanche the asparagus in boiling water for 3-4 minutes until tender. Plunge into ice cold water to cool
Lay a slice of Parma Ham on a board and top with an asparagus spear and a little Parmigiano Reggiano. Wrap the Parma Ham around the asparagus and Parmigiano Reggiano
Slice the tops off the duck eggs and serve with the asparagus bundles for dipping