Recipes | Soft-boiled Duck Eggs with Asparagus, Parma Ham and Parmigiano Reggiano Dippers

Recipes | Soft-boiled Duck Eggs with Asparagus, Parma Ham and Parmigiano Reggiano Dippers

Serves 2

  • 2 duck eggs
  • 6 asparagus spears
  • 6 slices Parma Ham
  • 30g shaved Parmigiano Reggiano
  • Cracked black pepper

Directions

  • Carefully lower the duck eggs into a pan of boiling water and boil for 6 minutes. Remove from the water and stand in eggcups
  • Meanwhile, blanche the asparagus in boiling water for 3-4 minutes until tender. Plunge into ice cold water to cool
  • Lay a slice of Parma Ham on a board and top with an asparagus spear and a little Parmigiano Reggiano. Wrap the Parma Ham around the asparagus and Parmigiano Reggiano
  • Slice the tops off the duck eggs and serve with the asparagus bundles for dipping

Be inspired by other recipes

Vegetable gratin with Parma Ham
Prawn and Parma Ham skewers
Smashed Brussels Sprouts with Prosciutto di Parma Crumbs

Enjoy Prosciutto di Parma with
#ProsciuttodiParmaCon

#ProsciuttodiParmaCon
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.
Consorzio del Prosciutto di Parma
 
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
© 2023 C.C.I.A.A. DI PARMA NUM. ISCRIZ. REG. IMPRESE, P.IVA e C.F. 00252820345 - REA: PR-91486. Tutti i diritti riservati.