Recipes | Soft-boiled Duck Eggs with Asparagus, Parma Ham and Parmigiano Reggiano Dippers

Serves 2

Carefully lower the duck eggs into a pan of boiling water and boil for 6 minutes. Remove from the water and stand in eggcups
Meanwhile, blanche the asparagus in boiling water for 3-4 minutes until tender. Plunge into ice cold water to cool
Lay a slice of Parma Ham on a board and top with an asparagus spear and a little Parmigiano Reggiano. Wrap the Parma Ham around the asparagus and Parmigiano Reggiano
Slice the tops off the duck eggs and serve with the asparagus bundles for dipping

[instagram-feed user="prosciuttodiparma_it"]

Name	Provider	Purpose	Expiration
moove_gdpr_popup	Prosciutto di Parma	Saves the display status and the level of cookie policy accepted by the user.	1 year
pll_language	Prosciutto di Parma	This cookie is used to determine the preferred language of the visitor and sets the language accordingly on the web site.	1 year
_pk_id#	Prosciutto di Parma	It collects statistics on website access, such as number of hits, average time spent on the website, and which pages were read.	1 year
_pk_ses#	Prosciutto di Parma	Used by the Matomo Analytics platform to track visitor page requests during the session.	1 year

Name	Provider	Purpose	Expiration
VISITOR_INFO1_LIVE	YouTube	Tries to estimate the users' bandwidth on pages with integrated YouTub e videos.	179 days
CONSENT	YouTube	Used to detect if the visitor has accepted the marketing category in the cookie banner.	2 years
YSC	YouTube	Registers a unique ID to keep statistics of what videos from YouTube the user has seen.	Session