RecipesItalian Rarebit with Parma Ham

RecipesItalian Rarebit with Parma Ham

Serves 4 as a light snack, 2 as a substantial snack

  • 1 ciabatta loaf, split horizontally
  • 50g (2oz) butter, softened
  • 150g (6oz) mozzarella cheese, grated
  • 50g (2oz) Parmigiano-Reggiano, finely grated
  • 2 tsp wholegrain mustard
  • 8 slices Parma Ham


  • Preheat the grill. Cut each piece of ciabatta bread in half to give four pieces, and then toast these lightly on both sides
  • Mix together the butter, mozzarella, Parmigiano-Reggiano and mustard. Spread thickly onto the pieces of toast, return to the grill and cook until bubbling
  • Top each piece with two slices of Parma Ham and serve whilst hot

Enjoy Prosciutto di Parma with

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