French toast: beat the eggs with milk, grated cheese, salt and pepper.
Dip the bread slices in the egg mixture.
Heat up the butter in a frying pan, add the bread slices and fry them on both sides. Put the French toast in the serving dishes.
Scrambled eggs: crack the eggs into a bowl, flavour them with parsley, salt and pepper, then heat up a frying pan with a knob of butter and pour the eggs. Cook them stirring with a fork. When cooked, pour them onto the French toast.
Finish the dish with slices of Prosciutto di Parma Ham and sprinkle with parsley.
