- 4 slices wholemeal or seeded bread
- 1 egg
- 1 ½ tbsp milk
- 1 tsp wholegrain mustard
- Two knobs of butter
- 1 pear, sliced
- ½ tbsp balsamic vinegar
- 100g brie, sliced
- 6 slices Parma Ham
- Salt and cracked black pepper
RecipesFrench Toast stuffed with Parma Ham, Brie and Pear
RecipesFrench Toast stuffed with Parma Ham, Brie and Pear
Serves 2
Directions
- Cut the bread slices into heart shapes
- Combine the egg, milk and wholegrain mustard and season with a little salt and pepper
- Melt a knob of butter in a large frying pan. Dip the bread hearts into the egg mixture (on both sides) then fry for 2-3 minutes a side until crisp and golden
- In a separate pan, melt a knob of butter and add the pear slices. Drizzle over a little balsamic vinegar and cook for 1-2 minutes a side until they just start to caramelise
- Sandwich slices of pear, creamy brie and Parma Ham in between two French toast hearts and then serve
