Recipes | French Toast stuffed with Parma Ham, Brie and Pear

Recipes | French Toast stuffed with Parma Ham, Brie and Pear

Serves 2

  • 4 slices wholemeal or seeded bread
  • 1 egg
  • 1 ½ tbsp milk
  • 1 tsp wholegrain mustard
  • Two knobs of butter
  • 1 pear, sliced
  • ½ tbsp balsamic vinegar
  • 100g brie, sliced
  • 6 slices Parma Ham
  • Salt and cracked black pepper

Directions

  • Cut the bread slices into heart shapes
  • Combine the egg, milk and wholegrain mustard and season with a little salt and pepper
  • Melt a knob of butter in a large frying pan. Dip the bread hearts into the egg mixture (on both sides) then fry for 2-3 minutes a side until crisp and golden
  • In a separate pan, melt a knob of butter and add the pear slices. Drizzle over a little balsamic vinegar and cook for 1-2 minutes a side until they just start to caramelise
  • Sandwich slices of pear, creamy brie and Parma Ham in between two French toast hearts and then serve

Be inspired by other recipes

Vegetable gratin with Parma Ham
Prawn and Parma Ham skewers
Smashed Brussels Sprouts with Prosciutto di Parma Crumbs

Enjoy Prosciutto di Parma with
#ProsciuttodiParmaCon

Consorzio del Prosciutto di Parma
 
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
© 2024 C.C.I.A.A. DI PARMA NUM. ISCRIZ. REG. IMPRESE, P.IVA e C.F. 00252820345 - REA: PR-91486. Tutti i diritti riservati.