RecipesFrench Toast stuffed with Parma Ham, Brie and Pear
RecipesFrench Toast stuffed with Parma Ham, Brie and Pear
Serves 2
4 slices wholemeal or seeded bread
1 egg
1 ½ tbsp milk
1 tsp wholegrain mustard
Two knobs of butter
1 pear, sliced
½ tbsp balsamic vinegar
100g brie, sliced
6 slices Parma Ham
Salt and cracked black pepper
Directions
Cut the bread slices into heart shapes
Combine the egg, milk and wholegrain mustard and season with a little salt and pepper
Melt a knob of butter in a large frying pan. Dip the bread hearts into the egg mixture (on both sides) then fry for 2-3 minutes a side until crisp and golden
In a separate pan, melt a knob of butter and add the pear slices. Drizzle over a little balsamic vinegar and cook for 1-2 minutes a side until they just start to caramelise
Sandwich slices of pear, creamy brie and Parma Ham in between two French toast hearts and then serve
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