- 4 large baguettes
- 2 handfuls pea shoots
- 30g basil leaves
- 60g shaved Parmigiano Reggiano
- 8 slices Parma Ham
Basil Mayonnaise:
- 20g basil leaves
- 1 tbsp olive oil
- 125g light mayonnaise
- 2 tsp lemon juice
- 10g grated Parmigiano Reggiano
- Salt and cracked black pepper