Recipes | Picnic Baguettes Filled with Parma Ham, Parmigiano Reggiano, Pea Shoots and Basil Mayonnaise

Recipes | Picnic Baguettes Filled with Parma Ham, Parmigiano Reggiano, Pea Shoots and Basil Mayonnaise

Serves 4

  • 4 large baguettes
  • 2 handfuls pea shoots
  • 30g basil leaves
  • 60g shaved Parmigiano Reggiano
  • 8 slices Parma Ham

Basil Mayonnaise:

  • 20g basil leaves
  • 1 tbsp olive oil
  • 125g light mayonnaise
  • 2 tsp lemon juice
  • 10g grated Parmigiano Reggiano
  • Salt and cracked black pepper

Directions

  • Basil mayonnaise: Blanch basil in boiling water for 1 minute then plunge into cold water. Drain and squeeze out excess water. Blend in food processor with olive oil to a puree, then add the mayonnaise, lemon juice and grated Parmigiano Reggiano. Season to taste
  • Slice open the baguettes, top with peashoots, basil leaves, shaved Parmigiano Reggiano and slices of Parma Ham

Be inspired by other recipes

Vegetable gratin with Parma Ham
Prawn and Parma Ham skewers
Smashed Brussels Sprouts with Prosciutto di Parma Crumbs

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