RecipesPrawn and Parma Ham skewers

RecipesPrawn and Parma Ham skewers

Serves 4

  • 16 large king prawns
  • 16 slices of courgettes cut lengthwise
  • 100g Parma Ham


  • 1 teaspoon of pink peppercorns in a brine
  • lime juice
  • chives
  • extra virgin olive oil
  • salt
  • mixed salad for serving

Preparation: 15 minutes


Marinade: crush the pepper, chop the chives and put them in a bowl with olive oil, lime juice and salt.  Peel and devein the prawns, add them to the marinade and leave to rest for 2 hours in the refrigerator.

Drain the prawns from the marinade, wrap them in a courgette slice, then in a slice of Parma Ham and thread them in pairs onto small wooden skewers.

Heat the grid and grill the skewers turning them.  When ready, dress them with a dribble of oil to taste and a pinch of salt if needed.  Serve the skewers with mixed salad.


Enjoy Prosciutto di Parma with

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