• 3 figs, halved and quartered
• ½ tbsp Demerara sugar
• 4 waffles
• 4 slices Parma Ham
• Mint sprigs
• 2 tbsp walnuts, toasted and crushed
• 2 tbsp set honey

Preheat the oven to 200^oC
Lay the figs on a baking tray and sprinkle over a little sugar. Roast in the oven for 5-8 minutes until softened and beginning to caramelise
Meanwhile toast the waffles and keep warm
Divide and arrange the waffles, walnuts and figs between two serving plates and top with Parma Ham.

Cook’s tip: add mint and honey before serving