Preheat the oven to 200oC
Lay the figs on a baking tray and sprinkle over a little sugar. Roast in the oven for 5-8 minutes until softened and beginning to caramelise
Meanwhile toast the waffles and keep warm
Divide and arrange the waffles, walnuts and figs between two serving plates and top with Parma Ham.
Cook’s tip: add mint and honey before serving
