RecipesParma Ham Breakfast

RecipesParma Ham Breakfast

Parma Ham gives breakfast a fabulous Italian twist.

Serves 2

  • 15g (1/2oz) butter
  • 2 tbsp olive oil
  • 350g (12oz) cooked new potatoes
  • 1 large tomato, halved
  • 150g (6oz) mushrooms
  • 2 eggs
  • 4-6 slices Parma Ham
  • Salt and freshly ground black pepper


  • Preheat a low grill and warm 2 serving plates under it
  • Heat the butter and 1 tablespoon of olive oil in a non-stick frying pan and sauté the potatoes until golden brown, about 5 to 6 minutes. Share them between the 2 plates and keep warm
  • Cook the tomato and mushrooms in the frying pan for a few minutes, then share them between the plates. Wipe out the pan with kitchen paper
  • Heat the remaining oil in the frying pan and add the eggs, frying them until done to your liking. Transfer to the plates and season with salt and pepper
  • Arrange the Parma Ham on the plates and serve at once

Cook’s tip: Try Parma Ham with other breakfast favourites – top scrambled eggs on toast, serve in an omelette with fresh herbs or mushrooms, or wrapped around toast ‘soldiers’ to dip into boiled eggs

Enjoy Prosciutto di Parma with

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