Recipes | Boiled Eggs with Parma Ham Soldiers

Recipes | Boiled Eggs with Parma Ham Soldiers

Serves 2

  • 4 large free-range eggs
  • 4 slices farmhouse white or wholemeal bread
  • Butter, for spreading
  • 8 slices Parma Ham, cut in half
  • Salt and freshly ground black pepper

Directions

  • Cook the eggs in gently boiling water for three or four minutes, depending on how runny you like the egg yolks
  • Meanwhile, toast the bread on both sides, then trim off the crusts. Butter the toast and cut each slice into four ‘soldiers’
  • Wrap a piece of Parma Ham around each toast ‘soldier’, then serve with the soft-boiled eggs, seasoned with a little salt and pepper

Be inspired by other recipes

Vegetable gratin with Parma Ham
Prawn and Parma Ham skewers
Smashed Brussels Sprouts with Prosciutto di Parma Crumbs

Enjoy Prosciutto di Parma with
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