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RecipesBoiled Eggs with Parma Ham Soldiers

RecipesBoiled Eggs with Parma Ham Soldiers

Serves 2

4 large free-range eggs
4 slices farmhouse white or wholemeal bread
Butter, for spreading
8 slices Parma Ham, cut in half
Salt and freshly ground black pepper

Directions

Cook the eggs in gently boiling water for three or four minutes, depending on how runny you like the egg yolks
Meanwhile, toast the bread on both sides, then trim off the crusts. Butter the toast and cut each slice into four ‘soldiers’
Wrap a piece of Parma Ham around each toast ‘soldier’, then serve with the soft-boiled eggs, seasoned with a little salt and pepper

Be inspired by other recipes

Saffron Risotto with Parma Ham, Asparagus and Parmesan

Wholemeal Pancakes Filled with Parma Ham, Ricotta, Rocket and Pesto

French Toast stuffed with Parma Ham, Brie and Pear

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