Recipes | Boiled Eggs with Parma Ham Soldiers

Recipes | Boiled Eggs with Parma Ham Soldiers

Serves 2

  • 4 large free-range eggs
  • 4 slices farmhouse white or wholemeal bread
  • Butter, for spreading
  • 8 slices Parma Ham, cut in half
  • Salt and freshly ground black pepper

Directions

  • Cook the eggs in gently boiling water for three or four minutes, depending on how runny you like the egg yolks
  • Meanwhile, toast the bread on both sides, then trim off the crusts. Butter the toast and cut each slice into four ‘soldiers’
  • Wrap a piece of Parma Ham around each toast ‘soldier’, then serve with the soft-boiled eggs, seasoned with a little salt and pepper

Be inspired by other recipes

Vol-au-vents with Parma Ham Mousse
Vegetable gratin with Parma Ham
Prawn and Parma Ham skewers
Consorzio del Prosciutto di Parma
 
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
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