• 1/2 pineapple
• 1 avocado
• 2 peaches
• 100g strawberries
• 120g Prosciutto di Parma
• 1 lemon, juice and zest
• extra virgin olive oil
• salt, pepper

Clean all the fruit and slice it.
Prepare a blended mixture with salt, oil, pepper and lemon juice.
Dress the fruit, then finish with Prosciutto di Parma and grated lemon zest.