Recipes | Prosciutto di Parma Ploughman’s Toastie

Recipes | Prosciutto di Parma Ploughman’s Toastie

Serves 2

  • 4 Slices sourdough bread
  • 100g Mature cheddar, roughly grated
  • 1 Cox or Braeburn apple, ½ roughly grated and ½ in wedges
  • 6-8 slices Prosciutto di Parma
  • 1 handful Baby spinach leaves, plus extra to serve
  • 2 tbsp. Tomato chutney, or other favourite chutney
  • 1 tbsp. Butter, softened

Preparation: 10 minutes

Cooking time: 6 minutes


Top two slices of the bread with the grated cheese, followed by the grated apple, 3-4 slices of Prosciutto di Parma, and some spinach leaves. Spread the other two slices of bread with 1 tbsp. chutney each, then place -chutney side down- on top of the spinach to create 2 sandwiches.

Lightly butter the outsides of both sandwiches and cook in a hot frying pan, weighed down by another heavy pan for 2-3 mins on each side until the outside is crisp and the cheese has melted. Serve with the remaining half apple and a handful of spinach leaves.

Consorzio del Prosciutto di Parma
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
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