- 1/2 pineapple
- 1 avocado
- 2 peaches
- 100g strawberries
- 120g Prosciutto di Parma
- 1 lemon, juice and zest
- extra virgin olive oil
- salt, pepper
Recipes | Salad with avocado, pineapple and Prosciutto di Parma
Recipes | Salad with avocado, pineapple and Prosciutto di Parma
Serves 4
Directions
Clean all the fruit and slice it.
Prepare a blended mixture with salt, oil, pepper and lemon juice.
Dress the fruit, then finish with Prosciutto di Parma and grated lemon zest.