Recipes | Salad with avocado, pineapple and Prosciutto di Parma

Recipes | Salad with avocado, pineapple and Prosciutto di Parma

Serves 4

  • 1/2 pineapple
  • 1 avocado
  • 2 peaches
  • 100g strawberries
  • 120g Prosciutto di Parma
  • 1 lemon, juice and zest
  • extra virgin olive oil
  • salt, pepper

Directions

Clean all the fruit and slice it.
Prepare a blended mixture with salt, oil, pepper and lemon juice.
Dress the fruit, then finish with Prosciutto di Parma and grated lemon zest.

Be inspired by other recipes

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Vegetable gratin with Parma Ham
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Consorzio del Prosciutto di Parma
 
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
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