• 1 tbsp runny honey
• 2 tbsp aged balsamic vinegar
• 1tsp orange zest
• Pinch of black pepper
• 3 figs, quartered
• 3 kumquats, halved
• 120g smoked mozzarella, torn into bite size pieces
• 6-7 slices Parma Ham

Mix together the honey, vinegar and orange zest with a little black pepper
Make up a selection of cocktail canapés with figs and/or kumquats, a chunk of smoked mozzarella and half a slice of Parma Ham, held together using a cocktail stick
Serve to guests along with the honey-orange balsamic sauce for dipping