Recipes | Parma Ham, smoked mozzarella and honeyed fig sticks

Recipes | Parma Ham, smoked mozzarella and honeyed fig sticks

Makes 12-14 cocktail canapés

  • 1 tbsp runny honey
  • 2 tbsp aged balsamic vinegar
  • 1tsp orange zest
  • Pinch of black pepper
  • 3 figs, quartered
  • 3 kumquats, halved
  • 120g smoked mozzarella, torn into bite size pieces
  • 6-7 slices Parma Ham

Directions

Mix together the honey, vinegar and orange zest with a little black pepper
Make up a selection of cocktail canapés with figs and/or kumquats, a chunk of smoked mozzarella and half a slice of Parma Ham, held together using a cocktail stick
Serve to guests along with the honey-orange balsamic sauce for dipping

Consorzio del Prosciutto di Parma
 
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
© 2025 C.C.I.A.A. DI PARMA NUM. ISCRIZ. REG. IMPRESE, P.IVA e C.F. 00252820345 - REA: PR-91486. Tutti i diritti riservati.
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team understand which sections of the website you find most interesting and useful.