Recipes | Parma Ham, Melon and Mozzarella Salad with Chilli Mango Dressing

Recipes | Parma Ham, Melon and Mozzarella Salad with Chilli Mango Dressing

Serves 2

  • 1 large ripe mango, peeled, halved and pitted
  • 1 tbsp lime or lemon juice
  • 1 tsp fresh red chilli, finely chopped
  • 2 handfuls rocket
  • 2 wedges cantaloupe, Galia or honeydew melon
  • 1 ball mozzarella cheese
  • Freshly ground black pepper
  • 8 slices Parma Ham

Directions

  • Cut half the mango into neat slices to use in the salad. Chop the rest of the mango flesh roughly and blend this with the lime or lemon juice, chilli and two tablespoons of cold water, using a hand-held stick blender or regular blender
  • Share the rocket between two serving plates and arrange the sliced mango on top. Remove the skin from the melon, cut the flesh into slices and arrange on the salads
  • Tear or cut the mozzarella cheese into chunks or slices and share between the salads. Season with a little black pepper, and arrange the slices of Parma Ham on top. Drizzle with a little mango dressing and serve at once

Be inspired by other recipes

Vegetable gratin with Parma Ham
Prawn and Parma Ham skewers
Smashed Brussels Sprouts with Prosciutto di Parma Crumbs

Enjoy Prosciutto di Parma with
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