- 16 mini Yorkshire Puddings
- 100g cream cheese
- 100g crème fraiche
- 8 slices Parma Ham, halved
- 1 large handful watercress, to serve
Pistou:
- 20g basil leaves
- 1 clove garlic, chopped
- 20g grated Parmigiano Reggiano
- 100ml olive oil
- Pinch of cracked black pepper