Create a satisfying sandwich for brunch or lunch with a few simple, quality ingredients.
Preheat a char-grill pan or the grill.
Brush the courgette slices with olive oil, the char-grill or grill them in batches until lightly browned and tender. Set to one side.
Arrange the courgettes and sliced mozzarella on the warm bread, season with black pepper, then top with slices of parma Ham.
Cook’s tip: use ciabatta bread instead of focaccia, and try char-grilled peppers instead of courgetts.
