Recipes | Grilled Taleggio cheese and Prosciutto di Parma

Recipes | Grilled Taleggio cheese and Prosciutto di Parma

Serves 4

  • 8 slices of bread
  • 8 slices of Prosciutto di Parma
  • 300g Taleggio cheese
  • pepper
  • butter to taste

Directions

Butter one side of the 8 slices of bread. On the non-buttered side of 4 slices of bread arrange the Taleggio cheese cut in slices, sprinkle with pepper, then top with the slices of Prosciutto di Parma.  Top with the other 4 slices of bread with the buttered side up.

Heat up a non-stick frying pan, put the sandwiches in it, cover with a lid and leave until the bottom side is nice and golden, then flip the sandwiches and do the same on the other side.

Serve immediately.

Be inspired by other recipes

Vol-au-vents with Parma Ham Mousse
Vegetable gratin with Parma Ham
Prawn and Parma Ham skewers
Consorzio del Prosciutto di Parma
 
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
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