Recipes | French Toast stuffed with Parma Ham, Brie and Pear

Recipes | French Toast stuffed with Parma Ham, Brie and Pear

Serves 2

  • 4 slices wholemeal or seeded bread
  • 1 egg
  • 1 ½ tbsp milk
  • 1 tsp wholegrain mustard
  • Two knobs of butter
  • 1 pear, sliced
  • ½ tbsp balsamic vinegar
  • 100g brie, sliced
  • 6 slices Parma Ham
  • Salt and cracked black pepper

Directions

  • Cut the bread slices into heart shapes
  • Combine the egg, milk and wholegrain mustard and season with a little salt and pepper
  • Melt a knob of butter in a large frying pan. Dip the bread hearts into the egg mixture (on both sides) then fry for 2-3 minutes a side until crisp and golden
  • In a separate pan, melt a knob of butter and add the pear slices. Drizzle over a little balsamic vinegar and cook for 1-2 minutes a side until they just start to caramelise
  • Sandwich slices of pear, creamy brie and Parma Ham in between two French toast hearts and then serve

Be inspired by other recipes

Vol-au-vents with Parma Ham Mousse
Vegetable gratin with Parma Ham
Prawn and Parma Ham skewers
Consorzio del Prosciutto di Parma
 
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
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