RecipesChilli-lemon and coriander drenched bocconicini wrapped in Parma Ham

RecipesChilli-lemon and coriander drenched bocconicini wrapped in Parma Ham

20 canapés

  • 20 mozzarella pearls
  • 10 slices Parma Ham

Marinade:

  • 2 tbsp coriander, chopped
  • Zest and juice of 2 limes
  • 1 red chilli, deseeded and finely chopped
  • 2 tbsp olive oil
  • 1 1/2 tbsp runny honey

Directions

Mix together all the marinade ingredients in a bowl and add the mozzarella pearls.
Leave, covered, to marinate for 1-4 hours.

Wrap each mozzarella ball in half a slice of Parma Ham and skewer with a cocktail stick before serving to guests.

Enjoy Prosciutto di Parma with
#ProsciuttodiParmaCon

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