Recipes | Bruschetta with grilled figs and Parma Ham

Recipes | Bruschetta with grilled figs and Parma Ham

Serves 5

  • 10 slices of bread for Bruschetta
  • 5 firm figs
  • 1 clove of garlic
  • 100g Parma Ham
  • extra virgin olive oil
  • salt and pepper

Preparation: 5 minutes

Directions

Crush the garlic and put it in a cup with oil, a pinch of salt and a pinch of pepper.  Leave to rest for a couple of hours.  Cut the figs in half and grill them once on each side.

Brush the toasted bread with the aromatic oil, then top each slice with half fig and a slice of Parma Ham.

Consorzio del Prosciutto di Parma
 
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
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