Recipes | Grilled Taleggio cheese and Prosciutto di Parma

Recipes | Grilled Taleggio cheese and Prosciutto di Parma

Serves 4

  • 8 slices of bread
  • 8 slices of Prosciutto di Parma
  • 300g Taleggio cheese
  • pepper
  • butter to taste

Directions

Butter one side of the 8 slices of bread. On the non-buttered side of 4 slices of bread arrange the Taleggio cheese cut in slices, sprinkle with pepper, then top with the slices of Prosciutto di Parma.  Top with the other 4 slices of bread with the buttered side up.

Heat up a non-stick frying pan, put the sandwiches in it, cover with a lid and leave until the bottom side is nice and golden, then flip the sandwiches and do the same on the other side.

Serve immediately.

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Consorzio del Prosciutto di Parma
 
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