This healthy, lively salad is sprinkled with toasted seeds and nuts to add crunch and a fantastic flavour.
Share the mixed salad leaves and sprouting seeds between 4 serving plates, then arrange an equal amount of melon and Gorgonzola on top
Put the mixed seeds and hazelnuts into a dry frying pan and heat them, stirring until lightly toasted. Cool for a few minutes
Make the dressing by whisking the oils, lemon juice and mustard together. Season with salt and pepper
Sprinkle the toasted seeds and nuts over the salads and add the slices of Parma Ham. Drizzle with the dressing, then serve at once
