PROSCIUTTO DI PARMAI RECIPES I CONSORTIUM
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CONSORTIUM

The Consorzio del Prosciutto di Parma was set up in 1963, on the initiative of 23 producers with the objectives of safeguarding the genuine product, its tradition and the image represented by the designation 'Parma'. Since 1970, when the first law on Parma Ham was passed, it is the official body in charge for safeguarding, protecting and promoting the the Designation of Origin “Prosciutto di Parma”.

Nowadays the Consortium associates the 150 producers of Parma Ham