Recipes | Wholemeal Pancakes Filled with Parma Ham, Ricotta, Rocket and Pesto

Makes 6 Pancakes

Pancake Batter:

Blend together the batter ingredients then leave to rest for 30 minutes
Heat a large frying pan and add a little butter to grease the base. Pour small ladles of batter into the pan, tilting it to give a thin yet even layer of batter. Cook for 2-3 minutes until the pancake can easily be turned over. Flip the pancake and continue to cook for a further 2-3 minutes until browned. Repeat to use the remaining mixture
Spread a little ricotta over each pancake the top with rocket leaves, pine nuts, pesto and a slice of Parma Ham

Name	Provider	Purpose	Expiration
moove_gdpr_popup	Prosciutto di Parma	Saves the display status and the level of cookie policy accepted by the user.	1 year
pll_language	Prosciutto di Parma	This cookie is used to determine the preferred language of the visitor and sets the language accordingly on the web site.	1 year
_pk_id#	Prosciutto di Parma	It collects statistics on website access, such as number of hits, average time spent on the website, and which pages were read.	1 year
_pk_ses#	Prosciutto di Parma	Used by the Matomo Analytics platform to track visitor page requests during the session.	1 year

Name	Provider	Purpose	Expiration
VISITOR_INFO1_LIVE	YouTube	Tries to estimate the users' bandwidth on pages with integrated YouTub e videos.	179 days
CONSENT	YouTube	Used to detect if the visitor has accepted the marketing category in the cookie banner.	2 years
YSC	YouTube	Registers a unique ID to keep statistics of what videos from YouTube the user has seen.	Session