- 16 large king prawns
- 16 slices of courgettes cut lengthwise
- 100g Parma Ham
Marinade
- 1 teaspoon of pink peppercorns in a brine
- lime juice
- chives
- extra virgin olive oil
- salt
- mixed salad for serving
Preparation: 15 minutes
Recipes | Prawn and Parma Ham skewers
Recipes | Prawn and Parma Ham skewers
Serves 4
Directions
Marinade: crush the pepper, chop the chives and put them in a bowl with olive oil, lime juice and salt. Peel and devein the prawns, add them to the marinade and leave to rest for 2 hours in the refrigerator.
Drain the prawns from the marinade, wrap them in a courgette slice, then in a slice of Parma Ham and thread them in pairs onto small wooden skewers.
Heat the grid and grill the skewers turning them. When ready, dress them with a dribble of oil to taste and a pinch of salt if needed. Serve the skewers with mixed salad.
