Recipes | Parma Ham with Asparagus

Recipes | Parma Ham with Asparagus

Serves 2

  • 10 asparagus spears
  • 20g butter
  • 4 slices Parma Ham

Directions

Blanch the asparagus spears in boiling salted water for 2-3 minutes until tender, then briefly plunge into ice cold water.

Plate the asparagus spears and top with a knob of butter.

Serve with delicious slices of Parma Ham.

Be inspired by other recipes

Vegetable gratin with Parma Ham
Prawn and Parma Ham skewers
Smashed Brussels Sprouts with Prosciutto di Parma Crumbs

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