Recipes | Parma Ham with Asparagus

Recipes | Parma Ham with Asparagus

Serves 2

  • 10 asparagus spears
  • 20g butter
  • 4 slices Parma Ham

Directions

Blanch the asparagus spears in boiling salted water for 2-3 minutes until tender, then briefly plunge into ice cold water.

Plate the asparagus spears and top with a knob of butter.

Serve with delicious slices of Parma Ham.

Consorzio del Prosciutto di Parma
 
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
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