• 20 mozzarella pearls
• 10 slices Parma Ham

Marinade:

• 2 tbsp coriander, chopped
• Zest and juice of 2 limes
• 1 red chilli, deseeded and finely chopped
• 2 tbsp olive oil
• 1 1/2 tbsp runny honey

Mix together all the marinade ingredients in a bowl and add the mozzarella pearls.
Leave, covered, to marinate for 1-4 hours.

Wrap each mozzarella ball in half a slice of Parma Ham and skewer with a cocktail stick before serving to guests.