Savoury French toast with Prosciutto di Parma and scrambled eggs

Serves 4


Savoury French toast:

  • 4 slices of bread for toast
  • 2 eggs
  • 40g milk
  • 30g grated cheese
  • salt, pepper

Scrambled eggs

  • 4 eggs
  • chopped parsley
  • butter 
  • Prosciutto di Parma as needed


French toast: beat the eggs with milk, grated cheese, salt and pepper.
Dip the bread slices in the egg mixture.

Heat up the butter in a frying pan, add the bread slices and fry them on both sides.  Put the French toast in the serving dishes.

Scrambled eggs: crack the eggs into a bowl, flavour them with parsley, salt and pepper, then heat up a frying pan with a knob of butter and pour the eggs.  Cook them stirring with a fork. When cooked, pour them onto the French toast.

Finish the dish with slices of Prosciutto di Parma Ham and sprinkle with parsley.

Consorzio del Prosciutto di Parma
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
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