PARMA HAM

A cut above.
Flavour-full, additive-free.

REGION AND CULTURE

A unique product is born from a region with unique characteristics.

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CONSORTIUM

Since 1963, the Consortium has been protecting and promoting Prosciutto di Parma throughout the world.

Find out more about the Consortium
A specialist in slicing Prosciutto di Parma

Prosciutto di Parma Specialist

An award that we present to the people who make Prosciutto di Parma special, every day.

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