Musicians

Famous for his immortal music, and also for his refined gastronomic tastes, Rossini often used it in his excellent recipes. Verdi will certainly have tasted it in the drawingroom meetings of Countess Maffei, his great friend, as related in letters of other distinguished guests regarding evenings and menus.

Consorzio del Prosciutto di Parma
 
Consorzio del Prosciutto di Parma - Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
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