Easy Serving Ideas

For maximum flavor, serve thin slices of Prosciutto di Parma® at room temperature. Enjoy it as Italians do—without removing the band of fat around each slice, which helps give the ham its distinctive balance of flavor and texture.

• As a classic antipasto, arrange three to four slices of Prosciutto di Parma® on a plate, accompanied simply by country bread. Serve Italian cheeses and olives if you like.
• Drape Prosciutto di Parma® slices around fresh figs or melon slices. Or, try other seasonal fruits such as ripe pears, mangos, papayas, pineapples and kiwis.
• To create an elegant salad, top mixed greens with strips of Prosciutto di Parma® and shavings of Parmigiano-Reggiano®·
• Make an Italian-style panino by layering slices of Prosciutto di Parma® on a crusty roll with fresh or smoked mozzarella, tomato slices and a sprinkling of olive oil.
• Wrap Prosciutto di Parma® slices around bread sticks, lightly cooked asparagus spears or grilled shrimp.
• Use diced Prosciutto di Parma® to enhance pasta, rice or risotto, or vegetables such as asparagus or peas.
• Sauté finely diced Prosciutto di Parma® with onions, carrots, celery and herbs to make a soffritto, or flavour base for sauces and many other dishes.

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