Parma ham  
History and TradictionProduction InfoQualitynutritionbuyingrecipesmediacontacthome
Parma ham
Quello dolce è il Crudo di Parma UK Version

Press Area

Parma ham

Chef Talk

Top chefs share their thoughts about traditional and contemporary cuisine and offer great menu ideas for the world's most famous ham.

 

 

 

Date Name
August 2008 PIERO SELVAGGIO
March 2008 Chef Fabio Trabocchi - Fiamma NewYork

- top -

Consorzio del Prosciutto di Parma

Via Marco dell'Arpa, 8/b - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
© Copyright Consorzio del Prosciutto di Parma 2007. All rights reserved
History Production Quality Standards Nutrition Buying & Handling Recipes Media Center Contact Us Home