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Parma ham
Quello dolce è il Crudo di Parma UK Version

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Parma ham

Chef Talk

Top chefs share their thoughts about traditional and contemporary cuisine and offer great menu ideas for the world's most famous ham.

 

 

 

Date Name
March 2010 Sharon Hage - Award-winning Chef of York Street in Dallas
July 2009 Paul Di Bari - Stuzzichini Bar
August 2008 Piero Selvaggio - Valentino restaurants
March 2008 Chef Fabio Trabocchi - Fiamma NewYork

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Consorzio del Prosciutto di Parma

Via Marco dell'Arpa, 8/b - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
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