Quello dolce è il Crudo di Parma
The Consortium Geography & History Guarantees Buying & Handling Production Info Recipes The Producers Home page
Quello dolce è il Crudo di Parma
Quello dolce è il Crudo di Parma USA version

Enter Press Area

Quello dolce è il Crudo di Parma
Recipe Time  
Parma Ham with Crushed Butternut Squash and Roast Vine Tomatoes
Parma Ham Focaccia Mini Sandwiches
Boiled Eggs with Parma Ham Soldiers
Parma Ham and Soft Cheese Roulade
Parma Ham and Oranges
Parma Ham, Melon and Mozzarella Salad with Chilli Mango Dressing
Italian Rarebit with Parma Ham
Parmesan and Herb Eggy Bread with Parma Ham and Tomatoes
Pink Grapefruit, Parma Ham and Avocado Salad
Tagliatelle with Parma Ham, Peas and Two Italian Cheeses
Parma Ham and Mozerella with Rocket, Virgin Olive Oil and Balsamic Vinegar
Parma Ham Fruit Platter with Ginger and Honey Dressing
Ricotta, Fig, Nectarine and Maple Syrup Open Sandwich, Piled with Parma Ham
Parma Ham Platter
Parma Ham, Dolcelatte & Rocket Pizza
Parma Ham Croissant with Brie, Watercress & Mango
Celebration Parma Canapes
Farmhouse Parma Ham Breakfast
Parma Ham wrapped Halibut
Red turnip tagliatelle with Parma Ham, smoked ricotta cheese and leak cream
Mini Savoys with Prosciutto di Parma and white wine
Fillet steak parcels with Parma Ham
Tomino Cheese wrapped in crispy Parma Ham
Parma Ham & Goat's Cheese Toasts with Cranberry & Caramelised Red Onion
Genuine Parma Ham Salad with Two Italian Cheeses
Pink Gnocchetti with Prosciutto di Parma
Parma Ham Calzone with sage-flavoured tagliolini pasta and flakes of Parmigiano-
Shrimps with Fennel & Parma Ham, by Massimo Spigaroli of restaurant Al Cavallino Bianco, Parma
Parma Ham Mousse, Restaurant Antica Hostaria Tre Ville, Parma
Ravioli with Parma Ham in cinnamon sauce by Restaurant 'Parmigianino'
Rice Dome with Melon and Parma Ham by Ivana Tessoni C hef of Osteria del Gesso
Parma Ham parcels with Belgium endive cream by Chef Foucault Cyrille of Locanda del Lupo, Parma
Sturgeon with Parma Ham & Sage with Polenta from Villa Maria Luigia Restaurant , Parma
Parma-wrapped Figs stuffed with Mozzarella
Pan Haggerty with Parma Ham
Parma Ham, Roasted Pepper and Goat's Cheese Tip-over Tarts
Focaccia, Dolcelatte and Genuine Parma Ham Kebabs
Genuine Parma Ham And Chicken Salad with Lemon Mustard Mayonnaise
Genuive Parma Ham with Warm Summer Vegetables
Genuine Parma Ham & Monkfish Skewers
Genuine Parma Ham With Vegetables
Genuine Parma Ham and Chicken Saltimbocca
Genuine Parma Ham and Salmon Wraps with Chive Butter
Genuine Parma Ham Ciabatta
Genuine Parma Ham, Mozzarella and Grilled Pepper Salad
Goat's Cheese And Genuine Parma Ham Garden Pizza
Hot Herb And Garlic Toasts With Genuine Parma Ham
Risotto With Genuine Parma Ham, Parmesan and Peas
Roasted Autumn Vegetable and Genuine Parma Ham Pasta
Rocket Salad With Genuine Parma Ham and Parmesan Crisp
Spaghetti With Genuine Parma Ham, Lemon and Peas

- top -

Consorzio del Prosciutto di Parma

Via Marco dell'Arpa, 8/b - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
© Copyright Consorzio del Prosciutto di Parma 2007. All rights reserved
Contact us
The Consortium Geography & History Guarantees Buying & Handling Production Info Recipes The Producers Home