Quello dolce è il Crudo di Parma
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Quello dolce è il Crudo di Parma

Gary Rhodes Visits Emilia-Romagna

11/03/2010


English celebrity chef, Gary Rhodes, has recently been on a month-long trip around Italy exploring regional cooking for his new television series ‘Rhodes Across Italy’. In the next episode, 13th March on The Good Food Channel, Gary visits Emilia-Romagna and will talk about ‘local favourites’, Parma Ham and Parmesan Cheese.
 
Follow the link below to an article written by Gary Rhodes, detailing the purpose, itinerary and stories of his visit:
http://www.dailymail.co.uk/travel/article-1243942/Incredible-Italy-Gary-Rhodes-travels-Venice-Naples-search-finer-things-life.html

 

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