Quello dolce è il Crudo di Parma
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Quello dolce è il Crudo di Parma

Free Delicatessen Masterclass with Juliet Harbutt

11/01/2009

Want to learn more about PDO products and origin? Want to hone your skills on advising customers about some of Europe’s finest products like Parma Ham and Parmigiano-Reggiano Cheese?
Then join us for one of Juliet Harbutt's free masterclasses.


Throughout 2010, renowned expert, Juliet Harbutt, will be leading sample-rich masterclasses exclusively for delicatessens in cities around the UK.


Take part in a seminar near you to increase your knowledge and try excellent examples of these PDO products.


* London - 25 January at 2pm and 6pm at The Westbury Hotel, Bond Street, Mayfair, W1S2YF
* Glasgow - 1 February at 2pm and 6pm at Abode Glasgow, 129 Bath Street, Glasgow G2 2SZ
* Winchester - 8 February at 2pm and 6pm at Winchester Hotel,  Worthy lane, Winchester Hampshire, SO237AB
* Cardiff – 15 February at 2pm and 6pm at Cardiff City Hall, Cathays Park, Cardiff, CF10 3HH
* Newcastle - 22 February at 2pm and 6pm at Jesmond Dene House Hotel, Jesmond Dene Road, Jesmond, Newcastle Upon Tyne, NE2 2EY
* Cambridge - 1 March at 2pm and 6pm at University Arms, Regent Street, Cambridge CB2 1AD
* Exeter - 8 March at 2pm and 6pm at The Royal Clarence Hotel, Cathedral Yard, Exeter EX1
* Oxford - 15 March at 2pm and 6pm at The Randolf Hotel, Beaumont Street, Oxford, OX1 2LN
* London - 17 March at 2pm and 6pm at The Westbury Hotel, Bond Street, Mayfair, W1S2YF

Want to attend?
Click here for further information or to apply for your free place!
http://www.discovertheorigin.co.uk/free-delicatessen-masterclasses

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Consorzio del Prosciutto di Parma

Via Marco dell'Arpa, 8/b - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983
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