Fancy Food Show

09/06/2008

The Consorzio del Prosciutto di Parma and its promotional partner the Consorzio del Formaggio Parmigiano Reggiano, with support from the European Union, are once again showcasing the extraordinary qualities of their products at the Summer Fancy Food Show, June 29 to July 1, 2008, at New York City’s Jacob Javits Center.
In its 34rd year, the annual show is sponsored by the National Association for the Specialty Food Trade. It attracts over 30,000 visitors, providing exhibitors a rare opportunity to meet with specialty food buyers face-to-face and to offer them information about their products.
An impressive 87% of those who attend the show are buyers or authorized purchasers, an important target for the producers of Prosciutto di Parma. Visitors to Booth #3147 will be offered samples of both products, as well as educational brochures, handling guides and training DVDs.
When distributors and retailers learn more about Prosciutto di Parma and its centuries-old production methods, they can assure their customers that they are getting the finest quality product that lives up to it’s PDO (Protected Designation of Origin) certification.
 
Come visit us at the Fancy Food Show
Jacob Javits Center, NYC
June 29 to July 1
Booth # 3147

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